A wine and dining bar for hotel guests
Wines from the family vineyards are offered alongside wines from friends who are passionate winemakers from all over France. Vintages are served at the right temperature for optimal tasting and discovering ancestral "savoir-faire".
Your requirements are what drive us. We are delighted to satisfy the gourmet food and wine connoisseur that you are.
Wines
Grand cru wines
Difficult to choose (a true dilemma) with so many exceptional Saint-Émilion wines.
Dishes
Flavours of South West France
A selection from small local farms highlighting authentic French produce.
A unique opportunity to discover the effect of time on wine by savouring magnificent vintages from 1999, 2001 or 2004.
The menu features family white, rosé and red wines, gourmet appellations such as Bordeaux Supérieurs wines, Lalande-de-Pomerol, Saint-Émilion Grand Cru, etc., and friends' wines, such as wines by Stéphanie Rolland, Caroline and Loulou Mitjavile, Ludovic Martin, Magali and Thibaut Decoster, and Jean-Jacques and Séverine Bonnie. You’ll experience total immersion in unique expertise that the whole world envies.
Champagnes and spirits – an Avem gin, and a 1989 Armagnac from Domaine Laberdolive – make the menu complete.
Tasting local flavours
Your glass of red or white wine can be served with tasty sardines in olive oil from the Basque Country, PDO-labelled Kintoa ham or foie gras and toast for two.
Opt for a touch of freshness with a plate of red berries or succumb to the gourmet delight of chocolate fondant.
